Ingredients :
wheat flour, water, salt, edamame ( young green soya), cyclodextrine, dextrine, chlorella, cornflour (trace)
Allergenic :
wheat, soya
Origin :
Fukushima, Japan
Packaging :
180 gr net sachet
Storage :
keep dry away from heat
Young soya beans, from Yamagata, are mild even sweet, fragrant and full of nutrition.
Zunda men noodles are traditionally hand made from a purée of young Yamagata soya beans and wheat flour.
You'll appreciate the flavour and aroma of the young soya and the creamy texture of these noodles.
We recommend eating them cold, accompanied with a dashi soy sauce stock "dashi shoyu" (Kamebishi dashi shoyu, 1 volume of sauce for 3 to 4 volumes of water ; or Kyoto Uneno dashi shoyu as it is or 1 volume of sauce for 2 volumes of water)or one of our delicious Hoshisan sauces, miso or yuzu miso (diluted with a little water or dashi stock or vegetable stock).
Preparation forr 180 grs of Zunda men young soya bean noodles:
These traditional noodles, delicate to cook, must be prepared in the following manner.
-bring 2 litres of water to the boil
-plunge the noodles into the water
-stir delicately for 4 minutes
-taste to check texture -remove the noodles from the heat and place in a strainer
-rinse in cold water, stirring delicately
-strain
-eat within 5 minutes from straining to take full advantage of the flavour and texture..
BASIC SAUCES to accompany soba, sômen and udon
Tsuyu sauce for soba, 4 people
· Basic sauce: 33 cl dashi stock + 5 cl soy sauce + 3 cl mirin
· Less salty sauce: 25 cl dashi stock + 6 cl soy sauce + 3 cl mirin
Tsuyu sauce for somen and udon noodles, 4 people
· Basic sauce: 40 cl dashi stock + 5 cl soy sauce + 4 cl mirin
· Less salty sauce: 25 cl dashi stock + 6 cl soy sauce + 5 cl mirin
