Ingredients :
yuzu peel, hot green pepper, sea salt, green yuzu juice
No additive, no preservative, no colouring
Packing : 50 gr net jar
Maintain in refrigerator once opened
Origin : Kôchi, Japan
Soon available
5.28EUR TTC
Coopérative JA TOSA REIHOKU is famous in Japan for the rice fields it owns and cultivate in Kôchi Prefecture. But is fame is as well strong for a delicious and traditionnal japanese condiment processed, very much appreciated from japanese, asian and western people : YUZU KOSHO. This condiment is made of yuzu peel, strong green pepper and sea salt. Originaly famous in Kyushu Island, it is more and more processed in Kôchi Prefecture, area concentrating more than half of japanese yuzu cultivating (reputed as best in Japan). Yuzu Kosho is perfectly seasoning marinades, sauces or can be enjoyed straight with grilled or poached or smoked fishes, white or red grilled meat, seafood, salads, raw fish, fish or beef or veel tartare... We selected it for its perfect balance between green pepper spicyness (strengh) and yuzu citrus freshness, without any bitterness, just salted and spiced as necessary.
