• Morino Yoshinokuzu Honpo

• YOSHINO HON'KUZU, maranta arrow-root starch 1 Kg

• YOSHINO HON'KUZU, maranta arrow-root starch 100 gr
• BUCKWHEAT FLAKES 500 gr
• TANADA rice flour 800 Gr
• Reihoku rice flour 400 Gr
• Reihoku rice flour 800 Gr
• KARA-AGE (batter for Japanese style chicken) mix
• "Super Crispy" TEMPURA BATTER MIX
• White Mijinko 500 gr
• Yellow Mijinko 500 gr
• Pink Mijinko 500 gr
• WHITE PANKO
• WHOLEWHEAT PANKO
• ROASTED CRISPY RICE 1000 gr

Appetizer
YOSHINO HON’ KUZU (maranta arrow-root starch) is the top of the tops in starch used in Japanese cuisine, whether it be savoury or sweet dishes. It gives a more translucent apperance and a smoother texture with much stronger thickening qualities than other starches. As far as taste is concerned the texture is milder and creamier with a refined after taste.

Perectly suits
YOSHINO HON’ KUZU can be used like any other starch to thicken sauces, entremets…or to bring softness and lightness to pastries. Used to make juice and/or fruit pulp desserts, it is surprising for bringing unctuosity without altering the taste of the fruit.