The Sekimagoroku 5000 ST SHOSO range of knives is different because of its concave slip-proof hold.
The stainless steel handle is comfortable, ergonomic, with a rounded edge and a wavy line which sits perfectly in your hand.
The shape of the blade is based on new technology. Its special sharpening reduces the drag caused by water in the food and is therefore less strenuous to use. The tapered blade gives it an exceptional cutting edge.
YANAGIBA is a traditional Japanese knife for slicing and cutting meat and fish. It is perfect for sushis and sashimis. However, never use it to cut bones or fish bones. The blade will be damaged immediately. Its frank, clean, long and perfectly smooth cut makes it a must for filleting fish or cutting raw or cooked meat.
This knife suits right or left-handed users.
