• KENJI NO TSUCHI
• Yuzu (Citrus junos) marmalade 140 gr
• Unshiu mikan (Citrus unshiu) marmalade 140 gr
• Amanatsu marmalade
• Lemon (Citrus limon) marmalade 140 gr
• Yuzu (Citrus junos) juice 100 ml
• Sudachi (Citrus sudachi) juice 100 ml
• Daidai juice (Citrus aurantium ) 100 ml
• Tangor Kiyomi juice 900 ml
• Mikan Mandarin orange juice 900 ml
• Amanatsu juice 900 ml
• Hassaku grapefruit juice 900 ml
• Yuzu (Citrus junos) juice 900 ml
• Sudachi (Citrus sudachi) juice 900 ml
• WILD MISHOYUZU YUZU (citrus junos) JUICE 900 ml
• WILD MISHOYUZU YUZU (citrus junos) JUICE 150 ml
• PREMIUM YUZU POWDER 50 GR
• PREMIUM YUZU POWDER 500 GR
• PREMIUM YUZU POWDER 5000 GR
• SHISO NO HOHOEMI red shiso juice
• SHISO NO HOHOEMI green shiso juice
• Daidai juice (Citrus aurantium ) 900 ml

• YAMABUDOU MOUNTAIN GRAPE JUICE

• Shîkwâsâ (citrus depressa)juice
• Ripe yuzu juice from Kôchi 150 ml
• Ripe yuzu juice from Kôchi 900ml
• FROZEN YUZU JUICE 3 x 18.5 KG
• Daidai juice (Citrus aurantium ) 900 ml
• Daidai juice (Citrus aurantium ) 150 ml
• Green Yuzu juice (Citrus junos) 150 ml
• Green Yuzu juice (Citrus junos) 900 ml
• Kabosu juice (citrus sphaerocarpa Tanaka) 150 ml
• Kabosu juice (citrus sphaerocarpa Tanaka) 900 ml

This is juice from Yamabudou grapes which grow high up on the mountainside near the town of Hachimantai ( Iwate Prefecture) in the north of Japan.
The grapes are picked before they are fully ripe. The completely natural juice, without any form of additive, preservative, colour or additional sugar, contains 8 times more poly-phenol, 3 times more iron and 4 times more vitamin C than other ordinary grapes.
Neither too sweet nor too sour, with a balanced acridness, it is considered and used as a VERJUICE. Reduced,  it is perfect with slices of foie gras, Saint-Jacques scallops and other delicious foods ( vegetable marinade, vinaigrettes, sauces, fruit salads …).
In a more traditional way, dilute with sparkling water or milk to make a delicious cocktail. It's going to be very popular with pastry cooks ( for mousses, bavarois, creams…) and ice-cream makers (sorbets, ice creams).