Ingredients :
wheat flour, wholewheat flour, palm oil, starch, salt, glucose, soya flour, raising agent, vitamin C
Allergenic : wheat, soya
Packaging :200 gr net sachet
Storage :
Keep dry away from direct light and if possible refrigerate in an airtight container after opening.
Origin : Japan
Soon available
4.91EUR TTC
Japanese panko breadcrumbs are very popular in Japan. they are used to make the famous "tonkatsu" (breaded pork spareribs or loin) or "Ebifry" (prawn fritters) even "kakifry" (breaded oysters).
The result is also very good with minced meat, white fish, Dublin Bay prawns, fruit…
Panko is composed of petals or flakes of white sandwich loaf. Once cooked it gives a light , very crumbly, crunchy coating
