Packaging :500 gr net sachet
Ingredients : rice, soya beans, sea salt from Okinawa (Isle of Aguni), ethanol, vitamin B2
Conservation : keep cool (+10°C max.) or freeze on reception
Origin : Japan
Allergenic substances : Soya
Appetizer:
The white or shiro miso is the most popular miso produced by Kantoya, appreciated for its lightness and gentle sweet flavour ( thanks to the koji saccharification during the process. The koji breaks down the soya albumen and develops the umami or fifth taste).
This white miso is deliciously flavoured with sea salt from the island of Aguni (Okinawa).
This salt is extremely rich in minerals.
It is the top of our miso range.
Perfectly suits:Discover shiro miso in its most traditional form: in miso soup with tofu cubes, chives or shredded chives. More surprisingly use it in a marinade for your mrat or fish over twelve or twenty four hours. Delightful!
