Ingredients :
90 % potato starch, 10 % corn flour
Packaging:
500 gr net sachet
Keep dry away from light
Origin :
Kyoto, Japan
Mijinko is a very popular starch in Kyoto. It comes as small, potato starch balls, and is mainly used to bread and coat vegetable, seafood and fruit tempuras. The crunchiness after frying is surprising, crispy, light, very pleasant to eat. Mijinko retains its beautiful colour after cooking.
