• TOBAYA SUTEN
• KANECHO Aomori apple balsamic vinegar 200 ml
• Aomori Konbu apple vinegar 500 ml KANECHO

• Rice vinegar

• Agave syrup and Mikan mandarin juice rice vinegar
• Agave syrup and Sudachi citrus juice rice vinegar
• Japanese vinaigrette
• Rice vinegar for sushis 360ml
• Sakura cherry blossom vinegar 110ml
• Red shiso rice vinegar 180 ml
• Red shiso rice vinegar 720 ml
• KANISU – DRIED BONITO VINEGAR 360 ML
• SAKAMOTO KUROZU DARK RICE VINEGAR
• SAKAMOTO KUROZU DARK APPLE VINEGAR 360 ml
• SAKAMOTO KUROZU DARK APPLE RICE VINEGAR 700 ml
• Yuzu rice vinegar for sushis 1,8L
• Dashi stock and dried bonito vinegar 150 ml
• Dashi stock and dried bonito vinegar 1,8 L
• KANISU – DRIED BONITO VINEGAR 720 ML
• RICE VINEGAR FOR SUSHIS 1000ml
• SAKURA CHERRY BLOSSOM RICE VINEGAR
• SAKURA CHERRY BLOSSOM RICE VINEGAR
• GRAPE JUICE VINEGAR
• YUZUSU - YUZU RICE VINEGAR 200ml
• YUZUSU - YUZU RICE VINEGAR 900ml
• WILD MOUNTAIN GRAPE JUICE VINEGAR
• WILD MOUNTAIN GRAPE JUICE VINEGAR 900ml
• UME PLUM DARK VINEGAR
• UME PLUM DARK VINEGAR

appetizer
Here's a white rice vinegar like you've never tried before, elaborated by Japanese master craftsmen following the traditional methods. Its sweet, perfumed flavour makes it one of the basic seasonings in Japanese cuisine.

Perfectly suits
It is sublime with soy sauce for sashimis, grated white turnip or to tenderize meat cooked over a long period. It also seasons vinaigrettes, yoghurts and fromage blanc, poured into water to cook vegetable or aromatic fish stock. Added to a dash of olive oil slightly salty, carpaccio becomes divine. Poured into sparkling water, it brings out the fruity taste.
Equally exquisite on fresh oysters.