Packaging :
90 gr net sachet
Ingredients :
umé plums, sea salt, red shiso (perilla frutescens)
Storage :
Keep dry away from heat
Origin :
Wakayama, Japan
Soon available
6.01EUR TTC
Appetizer
Excellent for health, these little plums from the Japanese apricot tree, combine antiseptic, fortifying, mineralizing, alkalinizing properties... Their refreshingn fruity, sweet- sour taste is atypical, particular for neophytes, essential for connaisseurs. Here the plums have macerated in salt and then in red shiso (perilla frustecens). The fermented juice leaves a vinegar from which all the moisture is removed until crystallized and then ground into a powder.
The result
Powdered vinegar which can be used like flavoured salt to accompany red meat, grilled or steamed fish, tempura, sushi, natural rice, vinaigrette, chipped or sautéed potatoes…
