Appetizer
Renowned brewer, Kanecho has used all of its know-how to elaborate this unique product. Resulting from a slow concentration of Aomori apple juice and well-kept secrets, aged in oak casks for twelve months giving it its characteristic sweet and sour flavour with a hint of vanilla ... unforgettable.
Perfectly suits
To perfume vinaigrettes, hoonour a carpaccio, to add wonder to a dish of strawberries, to deglaze veal liver, to season grilled fish, to whet your appetitie for a vanilla ice cream…
