• KISHU HONJO UMEYOSHI
• KANECHO Aomori apple balsamic vinegar 200 ml
• Aomori Konbu apple vinegar 500 ml KANECHO
• Rice vinegar
• Agave syrup and Mikan mandarin juice rice vinegar
• Agave syrup and Sudachi citrus juice rice vinegar
• Japanese vinaigrette
• Rice vinegar for sushis 360ml
• Sakura cherry blossom vinegar 110ml
• Red shiso rice vinegar 180 ml
• Red shiso rice vinegar 720 ml
• KANISU – DRIED BONITO VINEGAR 360 ML
• SAKAMOTO KUROZU DARK RICE VINEGAR
• SAKAMOTO KUROZU DARK APPLE VINEGAR 360 ml
• SAKAMOTO KUROZU DARK APPLE RICE VINEGAR 700 ml
• Yuzu rice vinegar for sushis 150ml
• Yuzu rice vinegar for sushis 1,8L
• Dashi stock and dried bonito vinegar 150 ml
• Dashi stock and dried bonito vinegar 1,8 L
• SUDACHI ponzu citrus fruit sauce 150 ml
• KANISU – DRIED BONITO VINEGAR 720 ML
• RICE VINEGAR FOR SUSHIS 1000ml
• SAKURA CHERRY BLOSSOM RICE VINEGAR
• SAKURA CHERRY BLOSSOM RICE VINEGAR
• GRAPE JUICE VINEGAR
• YUZUSU - YUZU RICE VINEGAR 200ml
• YUZUSU - YUZU RICE VINEGAR 900ml
• WILD MOUNTAIN GRAPE JUICE VINEGAR
• WILD MOUNTAIN GRAPE JUICE VINEGAR 900ml
• UME PLUM DARK VINEGAR

• UME PLUM DARK VINEGAR

The fleshy and flavoursome Nanko Ume (the most renowned in Japan) plums used for this vinegar, are grown in an exceptional region: Kishu Minabé.
Rigorously selected they are patiently brewed in dark rice vinegar (made with very pure water from the Nachisan mountains in Wakayama) together with sugar candy.
The result is a deliciously slightly acid vinegar with surprising cherry, amandon, plum notes.
It superbly seasons traditional vinaigrettes. You can reduce it or use it to deglaze.