Ingredients :
wakame and kuki wakame (undaria pinnatifida), red yanaginori (gigartina teedii), red kaedenori and blue kaedenori (chondrus crispus), ito kanten (gelidiaceae), white tosakanori (meristotheca papulosa).
Storage : keep dry away from light
Packaging : loose 1000 gr
Origin : Seaweed cleaned, processed and dried in JAPAN
Soon available
142.43EUR TTC
Yamachu, specialist in the production and sale of dried seaweed, has invested in high technology equipment with the help of the traditional experienced fishermen they work with. The concept of the "Seaganic " range is first and foremost to maitain the authenticity of the seaweed, their flavour, texture, taste, fragrance…natural, their original appearance, without the slightest hint of colour, additive or presevative. The beneficial effects as well as the nutritional value of seaweed, are recognized all over the world today. Real fruit and vegetables from the sea, they are searched out for those wishing to eat a healthy diet. Rehydrate our seaweed salad in cold water for 7 to 10 minutes and not more.
You will be very surprised by the natural sea smell of the freshly harvested seaweed exhaled once rehydrated.
The aroma, flavour, textures are surprising and it's difficult to imagine they've been rehydrated. You'll appreciate them as they are, just seasoned or to accompany grated raw vegetables
(spiced with some sesame oil and a few roasted sesame seeds), sashimi ( thin slices of raw fish) garnish, meat or fish carpaccios, seafood and shellfish or stock…
For soups and stocks, use it as it is, dried, and it will rehydrate without difficulty.
Finally, once rehydrated, use it for delicious seaweed tartares or panfried seafood…
Beneficial properties when eaten according to the Japanese:great nutritional, digestive (fibre), fortifying (calcium, magnesium) powers, helps to prevent colon cancer, obesity, constipation and arteriosclerosis.
