Matcha means in Japanese: Green tea powder
Appetizer
Maruyama craftsmen follow the development and growth of the green tea leaves very closely, day by day, to ensure they are harvested at the best moment. The fresh leave are then steam roasted to avoid oxidation... and to reveal the strength of their taste. Only the best looking green tea leaves are selected to make this matcha or green tea powder. The leaves are dried by atomization. This quick dehydration process retains all the qualities of matcha tea as well as its natural colour. Maruyama special pastry and cooking matcha tea retains all its taste and colour after being cooked or not. Don't wait to try it out for creams, ice creams, cakes, macaroons, creamy soups, bavarois, ganaches, consommés…
