• NISHIKI
• YOSHINO HON'KUZU, maranta arrow-root starch 1 Kg
• YOSHINO HON'KUZU, maranta arrow-root starch 100 gr
• BUCKWHEAT FLAKES 500 gr
• TANADA rice flour 800 Gr
• Reihoku rice flour 400 Gr
• Reihoku rice flour 800 Gr
• KARA-AGE (batter for Japanese style chicken) mix

• "Super Crispy" TEMPURA BATTER MIX

• White Mijinko 500 gr
• Yellow Mijinko 500 gr
• Pink Mijinko 500 gr
• WHITE PANKO
• WHOLEWHEAT PANKO
• ROASTED CRISPY RICE 1000 gr

At last it's easy to make tempura.
The best tempura stay crunchy a long time.
This ready to dilute mix helps you make the best prawn, fish, vegetable and fruit tempura. This lightly spiced batter enhances the taste of the ingredients.