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SUMO “roast” green tea - [TM9]

Preparation :
If you use tap water boil thoroughly before use. Tap water is known to be hard! The ideal temperature to infuse the tea is 70 to 80°C
You need 6 gr for 27 centilitres of water
It should be infused for 60 seconds
So that the aroma is shared out equally, it is a good idea to serve small quantities several times in each cup, one after the other.

Packaging : 50gr net sachet

Ingredients : 100% Japanese green tea

Origin : Shizuoka, Japan

Storage :
For purists, refrigerate after opening in a sealed container to retain all its qualities.

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10.44EUR TTC

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Maruyama craftsmen follow the development and growth of the green tea leaves very closely, day by day, to ensure they are harvested at the best moment. The fresh leave are then steam roasted to avoid oxidation... and to reveal the strength of their taste. The Japanese drink green tea every day. We have chosen the best, harvested when perfectly mature, strongly flavoured and no bitterness.
What is special about our SUMO 'roast' tea  is that is comes exclusively from the Shizuoka Prefecture (known throughout the world for the quality of its teas) and that its cultivation in Japan is classified as organic. What is more, as it is roasted it has special slightly roasted notes.
The name Sumo is a veiled reference to the Japanese tradition. The sachet includes an origami to initiate you in this ancestral art of paper folding so famous in Japan.