• YUZUOUKOKU
• Umeboshi plums
• Salted leaves of cherry tree in blossom
• Leaves of cherry tree in blossom in syrup
• FREEZE DRIED SLICED YUZU
• Whole freeze dried cherry tomatoes
• Gold Umeboshis plums 1000 gr
• Stoneless, semi dried umeboshi plums and honey
• NORTHERN RUBY ROSES POTATO FLAKES
• KITAMURASAKI VIOLET POTATO FLAKES
• PREMIUM YUZU POWDER 50 GR
• PREMIUM YUZU POWDER 500 GR
• PREMIUM YUZU POWDER 5000 GR
• SUGAR CANDIED YUZU 100 GR

• SUGAR CANDIED YUZU 1000 GR

• SMALL UMEBOSHI LEAVES
• LARGE UMEBOSHI LEAVES
• YUZU RICE BRAN OIL 200 ml
• YUZU RICE BRAN OIL 500 ml
• NATURAL YUZU ESSENCE
• FREEZE DRIED SLICED YUZU

We have selected the peel of the best yuzu in Japan grown in Kochi prefecture. The peel is put in granulated sugar and left to macerate gently and then cooked for a long time at a low temperature so as to retain all its freshness and fragrance. It is then cut into 4 to 5 cm long strips. Without additives, colour or preservative, vacuum packed and flash pasteurised so as to ensure optimum storage without oxidation. The result is surprising and the final product is taste and flavour rich, top quality.
It is perfect to make orangettes and other sarments and to accompany pastries, mousses, bavarois and other sweet or savoury culinary preparations