• KOKONOE SAIKA
• KANECHO Aomori apple balsamic vinegar 200 ml
• Aomori Konbu apple vinegar 500 ml KANECHO
• Rice vinegar
• Agave syrup and Mikan mandarin juice rice vinegar
• Agave syrup and Sudachi citrus juice rice vinegar
• Japanese vinaigrette
• Rice vinegar for sushis 360ml
• Sakura cherry blossom vinegar 110ml
• Red shiso rice vinegar 180 ml
• Red shiso rice vinegar 720 ml
• KANISU – DRIED BONITO VINEGAR 360 ML
• SAKAMOTO KUROZU DARK RICE VINEGAR
• SAKAMOTO KUROZU DARK APPLE VINEGAR 360 ml
• SAKAMOTO KUROZU DARK APPLE RICE VINEGAR 700 ml
• Yuzu rice vinegar for sushis 150ml
• Yuzu rice vinegar for sushis 1,8L
• Dashi stock and dried bonito vinegar 150 ml
• Dashi stock and dried bonito vinegar 1,8 L

• SUDACHI ponzu citrus fruit sauce 150 ml

• KANISU – DRIED BONITO VINEGAR 720 ML
• RICE VINEGAR FOR SUSHIS 1000ml
• SAKURA CHERRY BLOSSOM RICE VINEGAR
• SAKURA CHERRY BLOSSOM RICE VINEGAR
• GRAPE JUICE VINEGAR
• YUZUSU - YUZU RICE VINEGAR 200ml
• YUZUSU - YUZU RICE VINEGAR 900ml
• WILD MOUNTAIN GRAPE JUICE VINEGAR
• WILD MOUNTAIN GRAPE JUICE VINEGAR 900ml
• UME PLUM DARK VINEGAR
• UME PLUM DARK VINEGAR

Appetizer :
Appreciate the mild soy sauce seasoning sudachi freshness.
A sort of small green lemon or lime with very peppery notes, harvested green, the pronounced sudachi taste gives a new dimension to the citrus fruits we know in Europe.

Perfectly suits :
Without any form of additive or preservative, our sudachi ponzu sauce will delight your tastebuds when you season salads or cold sauce for fried food. Amateurs of Japanese cuisine won't hesitate to use it to season nabe !
This sauce, considered as a vinegar with a low acid level, is ideal with spring rolls, nems, steamed ravioli, gyoza, seaweed salad, mushrooms, shellfish, grated raw vegetables...It also goes well with grilled fish. Equally excellent with beef tataki!