packaging :
1kg net sachet
ingredients :
100% cane sugar
storage :
keep dry away from light and heat
An idea: once opened place the sachet in a sealed container and refrigerate or freeze ! The sugar will retain all its fragrance and taste.
origin :
Kagoshima (Amami Oshima), Japan
We preferred Amami Oshima suagr to that of Okinawa because it has a much richer taste.
Amami Oshima island has a very special climate which gives four sugar cane harvests per year. The sugar we offer is therefore made from fresh sugar cane, washed and rinsed ( so as to remove all impurities), then cold pressed. The juice from this first press is reduced over a wood fire, without adding water or white sugar or syrup, then left to decant for 3 to 5 days.
The syrup obtained is then crystallised and presented in lumps or granulated.
This top quality sugar is very rich in vitamins and minerals. You'll be surprised by its extremely aromatic, chocolate and liquorice nose.
It has a pleasant grainy texture like sugar crust pastry.
In lumps, eat it as a delicacy, decorate praline or pastries, sweeten hot drinks…
Granulated, it will surprise you in the kitchen ( marinades, sauces, velouté sauce, panfried vegetables, panfried or baked fruit) and in pastries ( cakes, cookies, sablés, madeleines, ginger bread…) or for breakfast on a slice of generously buttered bread.
