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All traditional products of Japanese gastronomy.
- BINCHOTAN charcoal
- Dashis & Sauces
- Sesame
- Wasabi
- Sea salts
- Vinegar
- Soya
- Garlic & shallots
- Juices and marmalades
- Seaweed
- Noodles
- Rice
- Tea
- Mirin
- Fruit
- Spices & seasoning
- Miso
- Colza
- Dark sugars
- Starch / Tempura / Breadcrumbs
- Sweet/savoury delicacies
- Alcohol
- Azuki and Kuromame
- Laquerware
- Knives
- New textures
- Kitchen utensils
- Salad and barbecue sauces
- Special offers
- Professional ?
- Find our artisans in Japan
- Delivery charges
- Tasting
- Recipes
Spices & seasoning
- KANEICHI
- KAZE KAORU SATO CLUB
- Coopérative JA HACHINOHE
- FUKAMI UME-TEN
- KYOTO IKKYUDÔ
- YAMASHIN SANGYO
- TOSA REIHOKU JA
- TAKAHASHI SHOTEN
- SHIMIZUMORI NAMBA
- NISHIKI
- SETO TEKKO
- TAZAWAKOCHO NAMEKO JA
- KANESHOKU
- SHIMAZAKEYA
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- Natural Sansho grape berries
- Sansho grape berry powder 10 gr.
- Sansho grape berries dried on the stalk
- SHISO NO HOHOEMI red shiso juice
- Dried Kiku Abôkyű chrysanthemum petals
- Umé vinegar red shiso
- Freeze dried Uméboshis plum petals
- Umé plum and shiso powdered vinegar
- Kyo-shichimi (Kyoto style 7-spice mix)
- Black Kuro-yakumi shichino
- Yuzu-shichimi (Kyoto & yuzu style 7-spice mix)
- Ito aonori (enteromorpha)
- Sansho grape berry powder 100 gr.
- Whole freeze dried salted Sakura cherry blossom
- SAKURA cherry blossom powder
- Freez dried salted SAKURA cherry blossom flakes
- Salted SAKURA chery blossom
- SAKURA cherry blossom salt
- Umeboshi plum purée
- FREEZE DRIED SLICED YUZU
- Yuzusco
- Candied sansho grape berries
- Sansho grape berry jam
- Sansho grape berry paste
- Sansho grape berry tsukudani
- finely ground AOMORI “HIROSAKI SHIMIZUMORI NAMBA AOC”
- medium ground AOMORI “HIROSAKI SHIMIZUMORI NAMBA AOC” pepper
- PREMIUM YUZU POWDER 50 GR
- PREMIUM YUZU POWDER 500 GR
- PREMIUM YUZU POWDER 5000 GR
- SHISO NO HOHOEMI green shiso juice
- Akita TONBURI or "caviar" of the fields 170gr
- Akita TONBURI or "caviar" of the fields 300gr
- JUNSAĎ, large leaves
- FURIKAKE SHISOKATSUO
- RA-YU RICE OIL SEASONING
- KUMEJIMA SHICHIMI KOSHO
- YUZU KOSHO 50 Gr
- YUZU KOSHO 500 Gr
- COMPRESSED BLACK PEPPER SHEET
- Smoked finely ground AOMORI “HIROSAKI SHIMIZUMORI NAMBA AOC”
- Finely ground AOMORI “HIROSAKI SHIMIZUMORI NAMBA AOC”with garlic
