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All traditional products of Japanese gastronomy.
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BINCHOTAN charcoal
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Spices & seasoning
KANEICHI
KAZE KAORU SATO CLUB
Coopérative JA HACHINOHE
FUKAMI UME-TEN
KYOTO IKKYUDÔ
YAMASHIN SANGYO
TOSA REIHOKU JA
TAKAHASHI SHOTEN
SHIMIZUMORI NAMBA
NISHIKI
SETO TEKKO
TAZAWAKOCHO NAMEKO JA
KANESHOKU
SHIMAZAKEYA
Natural Sansho grape berries
Sansho grape berry powder 10 gr.
Sansho grape berries dried on the stalk
SHISO NO HOHOEMI red shiso juice
Dried Kiku Abôkyű chrysanthemum petals
Umé vinegar red shiso
Freeze dried Uméboshis plum petals
Umé plum and shiso powdered vinegar
Kyo-shichimi (Kyoto style 7-spice mix)
Black Kuro-yakumi shichino
Yuzu-shichimi (Kyoto & yuzu style 7-spice mix)
Ito aonori (enteromorpha)
Sansho grape berry powder 100 gr.
Whole freeze dried salted Sakura cherry blossom
SAKURA cherry blossom powder
Freez dried salted SAKURA cherry blossom flakes
Salted SAKURA chery blossom
SAKURA cherry blossom salt
Umeboshi plum purée
FREEZE DRIED SLICED YUZU
Yuzusco
Candied sansho grape berries
Sansho grape berry jam
Sansho grape berry paste
Sansho grape berry tsukudani
finely ground AOMORI “HIROSAKI SHIMIZUMORI NAMBA AOC”
medium ground AOMORI “HIROSAKI SHIMIZUMORI NAMBA AOC” pepper
PREMIUM YUZU POWDER 50 GR
PREMIUM YUZU POWDER 500 GR
PREMIUM YUZU POWDER 5000 GR
SHISO NO HOHOEMI green shiso juice
Akita TONBURI or "caviar" of the fields 170gr
Akita TONBURI or "caviar" of the fields 300gr
JUNSAĎ, large leaves
FURIKAKE SHISOKATSUO
RA-YU RICE OIL SEASONING
KUMEJIMA SHICHIMI KOSHO
YUZU KOSHO 50 Gr
YUZU KOSHO 500 Gr
COMPRESSED BLACK PEPPER SHEET
Smoked finely ground AOMORI “HIROSAKI SHIMIZUMORI NAMBA AOC”
Finely ground AOMORI “HIROSAKI SHIMIZUMORI NAMBA AOC”with garlic
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