packaging :
160 gr net sealed container
ingredients :
rice miso (soya, rice, salt), yeast extract, dried bonito, kombu seaweed, dried tuna, shiitaké mushroom extract
No GM ingredients
conservation :
Keep in a dry place away from light and heat
origin :
Aomori, Japan
allergenic substances :
Soya
The container includes a measuring spoon to measure out 20 cups(dilute 1,5 spoonfuls in 120 ml of hot water). Mix well to get a perfect dilution.
Exclusively made from Japanese ingredients. The rice miso is freeze-dried and condensed. This miso soup is ready to use. The ingredients of the dashi stock used to make this miso soup include dried bonito, kombu seaweed, dried tuna and dried shiitaké mushrooms, which give depth to the taste. There are no additives, colouring or preservatives. It can also be used as a condiment to season your sauces, sauce dishes, vegetables, meat...
