• UNENO
• Kombu (Kaku kombu) squares 120 gr

• Shredded kombu (Hoso Kombu) 60 gr

• Powdered kombu (Kona Dashi) 50 gr
• Wild top quality Kombu seaweed 85 gr
• Scraped kombu (Tororo kombu) 40 gr
• Grilled natural top quality nori seaweed
• Grilled seasoned top quality nori seaweed
• NATURAL TOP QUALITY SUSHI NORI SEAWEED
• Dried Sômen Kombu seaweed 30 Gr.
• Tender young Kombu seaweed
• Wild wakame
• Dried Funori seaweed
• Nori seaweed strands and threads
• OBOROKOMBU OR SCRAPED KOMBU SEAWEED
• BLACK VINEGAR OBOROKOMBU SEAWEED
• Mahunori or Akanori (Gloiopeltis tenax)
• CUT WAKAME (Undaria pinnatifida)
• ITOKANTEN (Gelidiaceae)
• KAEDENORI ROUGE (Chondrus crispus)
• BLUE KAEDENORI (Chondrus crispus)
• YELLOW KAEDENORI (Chondrus crispus)
• RED YANAGINORI (Gigartina teedii)
• BLUE YANAGINORI (Gigartina teedii)
• RED TOSAKANORI (Meristotheca papulosa)
• WHITE TOSAKANORI (Meristotheca papulosa) 50g
• KUKI WAKAME (Undaria pinnatifida)
• TRADITIONAL SEAWEED SALAD
• SUPERIOR SEAWEED SALAD 100 g
• KITTY NORI UME PLUM CRISPS
• KITTY NORI GENMAÏ ROASTED RICE CRISPS
• KITTY NORI YUZU & HONEY CRISPS
• KITTY NORI SESAME & WASABI CRISPS
• KITTY NORI SESAME CRISPS
• WHITE SEAWEED LEAVES
• WHITE SHIROITA KOMBU SEAWEED LEAVES 20 cm x 11 cm
• Kumejima Umibudô (Caulerpa lentillifera ) SEA GRAPES
• RED TOSAKANORI (Meristotheca papulosa) 50g
• WHITE TOSAKANORI (Meristotheca papulosa)
• KAEDENORI ROUGE (Chondrus crispus) 50g
• BLUE KAEDENORI (Chondrus crispus) 50g
• YELLOW KAEDENORI (Chondrus crispus) 50g
• RED YANAGINORI (Gigartina teedii) 50g
• BLUE YANAGINORI (Gigartina teedii) 50g
• ITOKANTEN (Gelidiaceae) 50g
• Mahunori or Akanori (Gloiopeltis tenax) 50g
• KUKI WAKAME (Undaria pinnatifida) 50g
• Grilled natural top quality nori seaweed
• TRADITIONAL SEAWEED SALAD 50g
• SUPERIOR SEAWEED SALAD 50g
• SUPERIOR SEAWEED SALAD
• Kumejima Umibudô (Caulerpa lentillifera ) SEA GRAPES 100g
• Powdered kombu (Kona Dashi) 80 gr

Appetizer
Rishiri Kombu, from Rishiri island, Hokkaïdo, is known to be the best Kombu in Japan. Close your eyes and take a culinary journey that will delight your tastebuds !

Perfectly suits
Left  to marinate in vinegar for half a day, it will be sublime accompanying vegetable marinades and sashimis. Marinated in soy sauce for half a day, it will transform ordinary white rice into a unique experience!