packaging :
500 ml bottle
ingredients :
water, granulated sugar, red shiso (perilla frutescens var. acuta), green shiso (perilla frutescens var. acuta), citric acid
storage :
Keep dry away from light and heat and refrigerate after opening.
origin :
Hokkaïdo, Japan
Soon available
15.83EUR TTC
Appetizer
Literally translated as “shiso smile”, this is entirely hand made juice. 150 gr of shisos leaves are needed to make one 50 cl bottle. When the shiso is planted the seeds are rigorously selected and should produce a plant rich in polyphenols (natural antioxidants). They are harvested every day and the juice is made the same day. Only the youngest leaves are used because they are the least bitter. The SHISO NO HOHOEMI shiso juice is made from red shiso (in the major part) and green shiso. This mix gives it its freshness. A perfectly controlled cooking process retains all the natural shiso flavours in this nectar. The cherry or wild cherry nose will surprise you.
Perfectly suits
Shiso juice has multiple applications. Very concentrated it can be used to dilute drinks (mineral or sparkling water, milk ) and cocktails, alcohol (shôchû, sake, gin ), in pastries (mousses, jellies, cakes, creams, ice creams and sorbets), in yoghurt & fromages blancs & faisselles, to flavour vinaigrettes, to colour and flavour vegetable purées (celery, cauliflower, potatoes), to marinate daikon (Japanese white radish) and black radish (over a complete night)…
