SHÔCHÛ GINJO FUSA NO TSUYU

packaging:
700 ML bottle

ingredients :
distilled rice kôji spirit (15.07%), rice (22.61%), kôbo yeast (0.13%)

Pure alcohol volume : 25 %

storage :
Keep away from heat

origin :
Kuma Basin (Kumamoto Prefecture), JAPAN

TOO MUCH ALCOHOL IS BAD FOR HEALTH. ENJOY RESPONSIBLY. DRINKING EVEN SMALL QUANTITIES OF ALCOHOL DURING PREGNANCY CAN HAVE SERIOUS CONSEQUENCES ON THE CHILD'S HEALTH. IT IS FORBIDDEN TO SELL ALCOHOL TO UNDER 18s.

Soon available

40.66EUR TTC

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Appetizer
This top quality shôchû is made exclusively from Japanese rice ( polished to 60 % ). The rice kôji (starter must) and yeast, the moromi rice must slowly aged at a low temperature, its very low temperature distillation, all give it a very elegant fragrance. Particularly sweet and very fruity, it has a very surprising taste close to Nihon Shu sake but much stronger.

Perfectly suits
On its own or on the rocks, or diluted with hot or cold water, as an apperitif or digestive, or to make delicious cocktails. This shôchû has the Kuma Shôchû Protected Geographical Identification Label

SHÔCHÛ GINJO FUSA NO TSUYU - [FS2]