Maruyama craftsmen follow the development and growth of the green tea leaves very closely, day by day, to ensure they are harvested at the best moment. The fresh leave are then steam roasted to avoid oxidation... and to reveal the strength of their taste. The Japanese drink green tea every day. We have chosen the best, harvested when perfectly mature, strongly flavoured and no bitterness.
What is special is this tea can be infused cold as well as hot.
Once infused there is a pleasant, quite bright green colour.
We recommend this fragrant tea is drunk after a heavy, greasy lunch or dinner. It is very fresh in the mouth and is perfect to relax in all serenity.
This tea comes in individual 2 gr. sachets.
We recommend a 60 second infusion in 70 to 80°C water.
