• OGA PENINSULA ASSOCIATION
• Small crystal 'moon' salt 100 gr
• Chichi & Bonin islands, OGASAWARA Archipelago fine salt
• Wasabi salt 50 gr
• Yuzu salt 50 gr
• Matcha tea salt 50 gr
• Old-fashioned salt with seaweed

• Sakura cherry wood smoked salt

• Yuzu salt 1000 gr
• Flavoured salt kit
• Complete salt from Japan kit

Appetizer
Drawn from pure sea water at a depth of more than sixty metres, Ogajima peninsula sea salt is smoked with Hokkaïdo cherry wood chippings according to a well-kept, secret, traditional method. Rich in minerals, its intense and singular aroma is unlike all others. Its crunchiness is close to that of best quality unrefined salt.

Perfectly suits
Used as a final touch, Ogajima peninsula smoked sea salt will bring out the best in your meat dishes, salads, hard-boiled eggs, sashimis, raw and grilled fish, smoked salmon, truffle carpaccio...