Appetizer
Drawn from pure sea water at a depth of more than sixty metres, Ogajima peninsula sea salt is smoked with Hokkaïdo cherry wood chippings according to a well-kept, secret, traditional method. Rich in minerals, its intense and singular aroma is unlike all others. Its crunchiness is close to that of best quality unrefined salt.
Perfectly suits
Used as a final touch, Ogajima peninsula smoked sea salt will bring out the best in your meat dishes, salads, hard-boiled eggs, sashimis, raw and grilled fish, smoked salmon, truffle carpaccio...
