Appetizer
Rediscover table salt and its culinary pleasures! Made from boiling Ogasawara sea water in a flat recipient, it has a pleasant crunchiness and very pure taste. This fine top of the range "large crystal" salt contains a degree of moisture.
Perfectly suits
Use it simply to appreciate its taste to the full. It seasons to perfection grilled fish, meat and tempura.
Ideal with white fish, foie gras terrines, poached foie gras, foie gras scallops, pot au feu...
