The Sekimagoroku 5000 ST SHOSO range of knives is different because of its concave slip-proof hold.
The stainless steel handle is comfortable, ergonomic, with a rounded edge and a wavy line which sits perfectly in your hand.
The shape of the blade is based on new technology. Its special sharpening reduces the drag caused by water in the food and is therefore less strenuous to use. The tapered blade gives it an exceptional cutting edge.
The Chef is a must ! The essential kitchen knife, perfect for cutting, slicing, cutting into cubes or thin strips.
Careful, never use it to cut bones or fish bones. The blade will be damaged immediately.
This knife suits right or left-handed users.
