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All traditional products of Japanese gastronomy.
- BINCHOTAN charcoal
- Dashis & Sauces
- Sesame
- Wasabi
- Sea salts
- Vinegar
- Soya
- Garlic & shallots
- Juices and marmalades
- Seaweed
- Noodles
- Rice
- Tea
- Mirin
- Fruit
- Spices & seasoning
- Miso
- Colza
- Dark sugars
- Starch / Tempura / Breadcrumbs
- Sweet/savoury delicacies
- Alcohol
- Azuki and Kuromame
- Laquerware
- Knives
- New textures
- Kitchen utensils
- Salad and barbecue sauces
- Special offers
- Professional ?
- Find our artisans in Japan
- Delivery charges
- Tasting
- Recipes
Seaweed
- UNENO
- YAMACHU
- SANPUKU NORI
- ESAN
- YAMAMOTO NORITEN
- GOMA-YA
- IZURI KOMBU KAISAN
- SHIMAZAKEYA
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- Kombu (Kaku kombu) squares 120 gr
- Shredded kombu (Hoso Kombu) 60 gr
- Powdered kombu (Kona Dashi) 50 gr
- Wild top quality Kombu seaweed 85 gr
- Scraped kombu (Tororo kombu) 40 gr
- Grilled natural top quality nori seaweed
- Grilled seasoned top quality nori seaweed
- NATURAL TOP QUALITY SUSHI NORI SEAWEED
- Dried Sômen Kombu seaweed 30 Gr.
- Tender young Kombu seaweed
- Wild wakame
- Dried Funori seaweed
- Nori seaweed strands and threads
- OBOROKOMBU OR SCRAPED KOMBU SEAWEED
- BLACK VINEGAR OBOROKOMBU SEAWEED
- Mahunori or Akanori (Gloiopeltis tenax)
- CUT WAKAME (Undaria pinnatifida)
- ITOKANTEN (Gelidiaceae)
- KAEDENORI ROUGE (Chondrus crispus)
- BLUE KAEDENORI (Chondrus crispus)
- YELLOW KAEDENORI (Chondrus crispus)
- RED YANAGINORI (Gigartina teedii)
- BLUE YANAGINORI (Gigartina teedii)
- RED TOSAKANORI (Meristotheca papulosa)
- WHITE TOSAKANORI (Meristotheca papulosa) 50g
- KUKI WAKAME (Undaria pinnatifida)
- TRADITIONAL SEAWEED SALAD
- SUPERIOR SEAWEED SALAD 100 g
- KITTY NORI UME PLUM CRISPS
- KITTY NORI GENMAÏ ROASTED RICE CRISPS
- KITTY NORI YUZU & HONEY CRISPS
- KITTY NORI SESAME & WASABI CRISPS
- KITTY NORI SESAME CRISPS
- WHITE SEAWEED LEAVES
- WHITE SHIROITA KOMBU SEAWEED LEAVES 20 cm x 11 cm
- Kumejima Umibudô (Caulerpa lentillifera ) SEA GRAPES
- RED TOSAKANORI (Meristotheca papulosa) 50g
- WHITE TOSAKANORI (Meristotheca papulosa)
- KAEDENORI ROUGE (Chondrus crispus) 50g
- BLUE KAEDENORI (Chondrus crispus) 50g
- YELLOW KAEDENORI (Chondrus crispus) 50g
- RED YANAGINORI (Gigartina teedii) 50g
- BLUE YANAGINORI (Gigartina teedii) 50g
- ITOKANTEN (Gelidiaceae) 50g
- Mahunori or Akanori (Gloiopeltis tenax) 50g
- KUKI WAKAME (Undaria pinnatifida) 50g
- Grilled natural top quality nori seaweed
- TRADITIONAL SEAWEED SALAD 50g
- SUPERIOR SEAWEED SALAD 50g
- SUPERIOR SEAWEED SALAD
