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Scalloped 21 cm TSUBAYA slicing or meat knife - [MSCV21]

materials :
wooden Stamina handle
Screw held Swedish stainless steel blade (no welding) 'Molybdenum Steel'stainless steel blade ( stainless steel cold quenched blade hardened to 58°C Rockwell, which guarantees a much better edge holding ability than other steels and against rust as well as all other stains and corrosion). 

sharpened :
18°, by hand

Made in Japan

143.52EUR TTC

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Roast beef, veal or pork... Rediscover the pleasure of easily carving cooked meat.