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YUZU PONZU soy sauce 300 ml Kamebishi - [SK9]

packaging :
300 ml net glass bottle

ingredients :
water, soy sauce (water, soya beans, flour, sea salt), yuzu juice (citrus junos),  citrus yuco hort.juice, rice vinegar, Mirin, sugar, glucose syrup, seasalt, sugar cane spirit, dried bonito, Konbu seaweed, yuzu powder(citrus junos)

No additives and/or preservative or GM

allergenic substances :
soya, wheat
 

storage :
keep away from light and heat and refrigerate after opening

origin :
Kagawa, Japan

15.83EUR TTC

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Appetizer
Appreciate the mildness of Kamebishiya soy sauce seasoned with a little touch of yuzu. Pleasantly acid, this Japanese citrus fruit comes to us from the province of Tokushima, a neighbour of the birthplace of Kamebishiya. Carefully grown, picked at maturity, the yuzu chosen with respect to tradition tastes as deliciously as you'd expect.

Perfectly suits
Without any additive nor preservative, Kamebishiya Yuzu soy sauce will delight your tastebuds with salads or cold sauces for fried food. Amateurs of Japanese cuisine won't hesitate to use it on nabe ! Yuzu flavoured soy sauce will add a spicy touch to hot sauces and soups.