packaging :
1000 ml net PET bottle
ingredients :
water, soy sauce (water, soya beans, flour, sea salt), yuzu juice (citrus junos), citrus yuco hort.juice, rice vinegar, Mirin, sugar, glucose syrup, seasalt, sugar cane spirit, dried bonito, Kombu seaweed, yuzu powder(citrus junos)
No additives and/or preservative or GM
allergenic substances :
soya, wheat
storage :
keep away from light and heat and refrigerate after opening
origin :
Kagawa, Japan
Soon available
44.31EUR TTC
Appetizer
Appreciate the mildness of Kamebishiya soy sauce seasoned with a little touch of yuzu. Pleasantly acid, this Japanese citrus fruit comes to us from the province of Tokushima, a neighbour of the birthplace of Kamebishiya. Carefully grown, picked at maturity, the yuzu chosen with respect to tradition tastes as deliciously as you'd expect.
Perfectly suits
Without any additive nor preservative, Kamebishiya Yuzu soy sauce will delight your tastebuds with salads or cold sauces for fried food. Amateurs of Japanese cuisine won't hesitate to use it on nabe ! Yuzu flavoured soy sauce will add a spicy touch to hot sauces and soups .
