Ingredients :
soy sauce ( soya, wheat, salt), sugar, red wine, mirin, glucose-fructose syrup, amino acids, garlic
Conservation :
refrigerate after opening
Packaging :
1litre net bottle
Origin :
Japan
Sweet soy sauce is not a traditional product in Japan. It was developed because of the demand of a multitude of Japanese or Asian restaurants throughout the world and is a resounding success all over Europe.
The thicker Teriyaki sauce, brushed on kebabs and grilled meats in Japan, is the base for this sweet soy sauce.
Nishikidori-Market called on a renowned Shoyu (soy sauce) producer to elaborate a sweet soy sauce of quality, very round in the mouth, rich in flavour, that could be used just as well with sashimis or sushis as with white rice, pasta, kebabs, sautéed vegetables, gyozas…
Treat yourself, you'll enjoy
