• KAMEBISHIYA
• Crunchy soya slivers
• Diamond soya crunch
• Soya must
• 3-year-old soy sauce 200 ml KAMEBISHI
• YUZU PONZU soy sauce 300 ml Kamebishi
• 3-year-old soy sauce 500 ml KAMEBISHI
• 2-year-old Nigari soy sauce 200ml
• 2-year-old Nigari soy sauce 500 ml
• 5-year-old soy sauce
• 10-year-old soy sauce
• 3-year-old soy sauce 1L KAMEBISHI
• 2-year-old Nigari soy sauce 1L

• 20-year-old soy sauce

• SWEET TERIYAKI SHOYU SOY SAUCE - 360 ml
• SWEET TERIYAKI SHOYU SOY SAUCE 1L
• YUZU PONZU soy sauce 1000 ml
• SHIRO MURASAKI WHITE SOYA SAUCE
• Marugoto Kokusan Chômiryo seasoning 300ml

Appetizer
A traditional fermentation method and technique... Such is the secret of traditional 20-year-old Kamebishi soy sauce elaborated from carefully selected organic soya beans, patiently aged in cedar casks. Very rich in umami, this authentic soy sauce deliciously mingles tobacco-leaf aroma. You'll be surprised by its power, its lightly smoked, roasted notes which turn to a cedar cask woody note at the end.
This sauce is quite thick, creamy, round. The soya is ever present.
This very rare product is especially for real connaisseurs.

Perfectly suits
Don't wait to try it on Saint-Jacques scallop sashimis, sea bream, turbot, bass or something a little more atypical on chocolate ice cream or a ripe, fresh mango...