packaging :
1l net PET bottle
ingredients :
water, soya beans, wheat, sea salt, no GM
storage:
Keep away from light and heat, refrigerate after opening
origin :
Kagawa, Japan
allergenic substances :
soya, wheat
Appetizer
A traditional fermentation method and technique... Such is the secret of traditional 3-year-old Kamebishi soy sauce elaborated from carefully selected organic soya beans, patiently aged in cedar casks. Its naturally thick consistency, the depth of its taste and its mildness are quite simply incomparable.
Perfectly suits
In Japan, Kamebishiya 3-year-old soy sauce is perfect with tofu and sashimi. Don't hesitate to use it in a Western manner by combining it with meat, poultry, fish, shellfish, pasta, vegetables and salads. Flavour guaranteed!
