0 items


Ok
Ok

Japanese onion sauce - [KS2]

Packaging :
300 ml net bottle

Ingredients :
onions, tomatoes, carrots, apples, tamarin, garlic, mikan mandarin oranges, soy sauce,  sugar, deep sea water, rice vinegar, fermented rice condiment, salt, fish and kombu seaweed dashi stock, bonito dashi stock, spices

Storage :
Refrigerate after opening

Origin :
Kôchi, Japan 

Allergenic substances:
wheat, soya

11.61EUR TTC

Add to Cart


Appetizer
Browned over a long period with carrots, tomatoes and fresh garlic, this natural sweet tasting sauce is a real delight without additives, colour or sweeteners. The selected onions are traditionally grown in a natural compost of manure and rice bran. Another unique ingredient in this exceptional recipe: pure sea water drawn from the depths of the ocean.

Perfectly suits
The Japanese use it to accompany ground steak and potato croquettes; you'll also enjoy it with a plate of chips, rice, pasta, cold meats and all sorts of deep-frying (fish, meat, vegetables). Unique !