packaging:
500gr net sachet
ingredients :
white miso (rice, soya beans, ethanol, vitamin B2), sugar, mirin, eggs, sansho pepper berries
conservation :
keep cool or freeze on reception
origin :
Kyoto, Japan
allergenic substances :
Soya
Appetizer
You'll want more of this white miso seasoned with sansho berries with a rich, menthol, peppery, citrus smell. Rich and fruity, it will delight the discerning palate of gourmets who love an explosion of flavours.
Perfectly suited
Give something extra to your dishes with this exceptional condiment or, more surprisingly, marinate your meat or fish in sansho miso for twelve to twenty four hours. Close your eyes and try: sansho miso with pan-fried Saint-Jacques scallops, foie gras mi-cuit or a succulent foie gras scallop. Surprise guaranteed!
DISCOVER THE MULTIPLE USES OF MISO
