• YAMASHIN SANGYO
• KANECHO Aomori apple balsamic vinegar 200 ml
• Aomori Konbu apple vinegar 500 ml KANECHO
• Rice vinegar
• Agave syrup and Mikan mandarin juice rice vinegar
• Agave syrup and Sudachi citrus juice rice vinegar
• Japanese vinaigrette
• Rice vinegar for sushis 360ml

• Sakura cherry blossom vinegar 110ml

• Red shiso rice vinegar 180 ml
• Red shiso rice vinegar 720 ml
• KANISU – DRIED BONITO VINEGAR 360 ML
• SAKAMOTO KUROZU DARK RICE VINEGAR
• SAKAMOTO KUROZU DARK APPLE VINEGAR 360 ml
• SAKAMOTO KUROZU DARK APPLE RICE VINEGAR 700 ml
• Yuzu rice vinegar for sushis 150ml
• Yuzu rice vinegar for sushis 1,8L
• Dashi stock and dried bonito vinegar 150 ml
• Dashi stock and dried bonito vinegar 1,8 L
• SUDACHI ponzu citrus fruit sauce 150 ml
• KANISU – DRIED BONITO VINEGAR 720 ML
• RICE VINEGAR FOR SUSHIS 1000ml
• SAKURA CHERRY BLOSSOM RICE VINEGAR
• SAKURA CHERRY BLOSSOM RICE VINEGAR
• GRAPE JUICE VINEGAR
• YUZUSU - YUZU RICE VINEGAR 200ml
• YUZUSU - YUZU RICE VINEGAR 900ml
• WILD MOUNTAIN GRAPE JUICE VINEGAR
• WILD MOUNTAIN GRAPE JUICE VINEGAR 900ml
• UME PLUM DARK VINEGAR
• UME PLUM DARK VINEGAR

Appetizer
Every year, as spring awakens for two or three weeks only, the sakura cherry trees in Japan are in blossom. Apart from the visual beauty and the poetry they inspire, this edible blossom has a delicious, unique perfume and a very fruity cherry flavour without equal. Yamashin Sangyo master craftsmen carefully and delicately select the best blossom to create an exceptional vinegar.

Perfectly suits
Yamashin Sangyo sakura cherry blossom vinegar will honour vinaigrettes, mayonnaise, fish tartare...