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SAIKA NO SATO JUNMAISHU RICE WINE SAKE - [KOK8]

Packaging:
300 ml net glass bottle
 

Ingredients : 
65.80 % water, 27.1 % rice, 7.10 % kôji rice (kôji-mai, steam cooked rice seeded with kôji aspergillus yeast), 
Pure alcohol volume : 15.00 %

Storage :
Keep dry away from light and heat

Origin :
Osaka, Japan

TOO MUCH ALCOHOL IS BAD FOR HEALTH. ENJOY RESPONSIBLY. DRINKING EVEN SMALL QUANTITIES OF ALCOHOL DURING PREGNANCY CAN HAVE SERIOUS CONSEQUENCES ON THE CHILD'S HEALTH. IT IS FORBIDDEN TO SELL ALCOHOL TO UNDER 18s.

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9.45EUR TTC

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Saika No Sato Junmaishu is fermented rice wine called sake.
Its particularity is that it hasn't been diluted with water. So it's a rather dry sake which will delight connaisseurs. You can use it as you like in the kitchen or drink it cool or warm as it takes you.