Packaging : 160 gr net soft plastic bottle.
Ingredients : Nambe (Wakayama) Nanko Ume plums , liquid sugar, glucose syrup, salt (6%), water, sugar cane spirit ( 1.9 % ), vitamin B1
Storage : keep away from light and heat, refrigerate after opening
Origin : Wakayama, Japan
Soon available
10.44EUR TTC
Appetizer :
Excellent for health, these little plums from the Japanese apricot tree, combine antiseptic, fortifying, mineralizing, alkalinizing properties... Their refreshing fruity, sweet-sour taste is atypical, particular for neophytes, essential for connaisseurs.
The plums are reduced to a sweet, slightly salty, purée.
Perfectly suits :
Umeboshi purée is often eaten with white rice, or deliciously garnishes Japanese rice balls called "onigiri".
This purée can be used to season vinaigrettes or mayonnaise but is also an excellent condiment for grilled meat and fish, mixed salad…
