packaging:
100 gr net container.
ingredients : Wakayama apricots, liquid sugar, glucose syrup, salt (6%), water, ethanol, vitamin B1
storage :keep away from light and heat, refrigerate after opening if possible
origin :Wakayama, Japan
allergenic substances :none
Appetizer
Excellent for health, these little plums, fruit of the Japanese apricot tree, combine antiseptic, fortifying, mineralizing, alkalinizing properties... Their refreshing, fruity, sweet & sour taste is atypical, particular for neophytes, essential for fine connaisseurs. Soft and fleshy, preserved in a 6% brine, sweet and sour umeboshis invite you to a unique, 100% natural taste experience.
Perfectly suits
Commonly eaten with white rice, umeboshis, which are of the apricot family but resemble plums, are also delicious at breakfast or boiled and seasoned for dinner.
