ingredients :
Nambe Nanko Ume (Wakayama) plums, liquid sugar, glucose syrup, salt (6%), water, ethanol, vitamin B1
packaging:
1000 gr net container.
storage :
keep away from light and heat, refrigerate after opening if possible
origin :
Japan
The summum of the fleshiest large uméboshi plums.
Appetizer:Excellent for health, these little plums, fruit of the Japanese apricot tree, combine antiseptic, fortifying, mineralizing, alkalinizing properties... Their refreshing, fruity, sweet & sour taste is atypical, particular for neophytes, essential for fine connaisseurs. Soft and fleshy, preserved in a 6% brine, sweet and sour umeboshis invite you to a unique, 100% natural taste experience.
Perfectly suits:Commonly eaten with white rice, umeboshis, which are of the apricot family but resemble plums, are also delicious at breakfast or boiled and seasoned for dinner.
They are also eaten as a delicacy, as they are, or used as a condiment…
To reveal their fruity, sweet fragrance, just mark them gently on the grill.
