ingredients :
ume plums, salt, plum vinegar, sugar syrup, apple vinegar, garum, kombu extract, yeast extract, amino acids, honey
packaging :
1000 gr net vacuum packed sachet.
storage :
keep away from light and heat
origin :
Wakayama, Japan
These lttle umeboshi plums are soaked then stoned and slowly dried in the sun of Wakayama province. With a slight, delicious acidity, you'll love their soft, dried apricot sort of texture. A hint of salt interests your already awakened taste buds and allows the the fruit to to give off a subtle freshness.
Nibble them as they are whenever you want or have them with goat or sheep cheese or to decorate mixed salad, tabouleh…
