• YAMASHIN SANGYO
• KOSHIAN red, sweetened, sifted red bean paste 245gr
• KOSHIAN, sweetened, filtered red bean paste 800gr
• Sweetened, whole red beans
• KINAKO ROASTED SOYA POWDER
• Kumejima dark sugar and ginger syrup
• SAKURA CHERRY LEAF PASTE 1kg
• ANKO SAKURA CHERRY LEAF PASTE 250gr
• POWDERED SAKURA CHERRY BLOSSOM PUREE

• POWDERED SAKURA CHERRY BLOSSOM PUREE

• YUZU SYRUP

Anko sakura cherry blossom puree is a product much appreciated by the best Japanese pastry cooks.
It is a very refined product with a creamy texture once rehydrated which melts in the mouth and is delicately perfumed.
The cherry blossom flavour, with its typical amandon notes is omnipresent.
There are many ways of using this puree and chocolate makers are happy to use it to garnish their delicious chocolates.
Cooks aren't left out: veal and duck go well with it also.
Rehydrated with water or milk, you can also create a coulis texture which will delight when served with ice cream and sorbet or as a topping for bavarois and other tarts and tartelettes.