packaging:
40 gr net sealable aluminium sachet
ingredients :
uméboshis ( umé plums, salt ), shiso (perilla frutescens) and umé plum vinegar
storage :
Keep dry away from heat
origin :
Wakayama, Japan
Soon available
9.81EUR TTC
Appetizer
Excellent for health, these small plums from the Japanese apricot tree combine antiseptic, fortifying, mineralizing, alkalizing properties... Their fruity, sweet & sour refreshing taste is atypical, special for neophytes, a must for fine connaisseurs. Tender and fleshy, preserved in a 20% salt brine, umeboshis invite you to a unique, 100% natural taste experience. Here the plums are deliciously coloured and flavoured with shiso vinegar and are presented as small crunchy, freeze dried pieces.
Perfectly suits
These petals presented as slivers or petals, bring freshness and 'pep' , serve at the last moment, with grilled red meat, grilled or steamed fish, grated raw vegetables, rice, pasta…
