packaging: 100 gr net can. ingredients: sea salt from an infusion of very pure seawater and the marine seaweed Hondawara (Sargassum Fulvellum) from the Oga region storage: store away from light, heat and humidity origin: Japan
Tasting
Pumped pure from more than sixty metres deep, the Ogajima peninsula seawater is added to fulvellum seaweed from the Sargasso Sea and then boiled. In this way, it gives rise to an exceptional salt, very rich in minerals and tastily iodised.
Perfect accompaniments
The old-fashioned Ogajima peninsula salt is a delicious addition to all your grilled meats or fish, sautéed, boiled or steamed vegetables, and all sorts of stews.
