Ingredients :
Dehydrated Northern Ruby potato flakes, E472(a), E450(i), citric acid.
packaging:
500 gr net. sachet
Keep dry away from light.
Origin :
Hokkaïdo, Japan
The Northern-Ruby is a potato variety grown in the fertile soils of Tokachi in Hokkaido.
Originally from the Andes (South America), this potato has been improved on Hokkaïdo island where its cultivation is now commonplace.
The naturally pink flesh (because of natural anthocyane pigment , one of the poly phenols) will give colour to your table, as its name "Ruby" indicates.
Northern Ruby roses flakes are obtained by dehydrating the potatoes in hot air. They take on a pastel colour when they are rehydrated. Apart from their naturally pronounced and sweet taste, these flakes make a purée which is rich in colour and taste and can be perfectly used to make cakes and pastries, bread…
To make perfect potato purée:
25 gr dehydrated flakes
100 to 150 ml hot water or milk
And for a sweet version: 20 gr sugar + 10 gr butter
