This yuzu essence introduced is 100 % natural (free of any chemical additives or solvent). In Japan, they are talking about "cold pressed yuzu oil". Yuzu citrus is squeezed and then centrifugated in order to extract essential oil and then oil is filterted. Our yuzu essence expresses a strong freshness and delicate bitterness. This natural essence is recommended for confectionnary (pastries, sweets...) but as well to flavor butter, cream, olive oil or any other edible oils... or to bring out the flavour of sauces... Best use will be for products which go through emulsification process such as candies, chocolates, gummy candies...Basically speaking, you will just have to add 0.10 % yuzu essence to flavor your dishes or 1 gr per 10 kg of product. Natural yuzu essence is enjoying a very strong flavoring power, therefore, it is recommended to use a dropper.
