packaging :90 g net glass jaringredients : water, soya beans, wheat, sea salt
No GM storage :keep away from light and heatrefrigerate after openingorigin :Kagawa, Japan allergenic substances :soya
9.50EUR TTC
AppetizerThe moromi from Kamebishi is carefully made because its quality depends on that of the soy sauce obtained after fermentation in cedar casks. Very delicate, moromi expresses through its creamy appearance all the care and attention it receives. For an unequalled taste experience! Perfectly suitsIf you haven't tasted moromi with a marinade, grilled meat, steamed or grilled fish then you haven't explored all the wealth of Japanese flavours. Quite simply, moromi transforms your pasta and rice dishes into an original taste adventure.
