• KANTOYA
• White Shiro Miso 100 Gr
• White Shiro Miso 500 gr
• Sansho grape berry Miso 100 gr
• Sansho berry grape miso 500 gr
• Country miso 500 gr

• Yuzu Miso 100 gr

• Freeze-dried PARAMISO rice and soya miso soup
• PARAMISO freeze-dried rice miso soup
• Yuzu miso 500 gr
• Country miso 100 gr
• Complete Misos Kantoya discovery kit
• White Shiro Miso 1000 gr
• Saikyo Zuke unfiltered miso 1000 gr
• Country miso 1000 gr
• WHITE OKINAWA SALT MISO
• HATCHO MISO
• Nanko Ume or UMEMISO plum miso
• BLUEBERRIES MISO 100 gr
• BLUEBERRIES MISO 500 gr
• Dried figs miso 100 gr
• DRIED FIGS MISO 500 gr
• AKA DASHI RED MISO 100 gr
• AKA DASHI RED MISO 500 gr

Appetizer
Be tempted by a sweet white miso seasoned with a zest of yuzu : you will discover a pure cool fruity sensation rich in flavour and smell.
 

Perfectly suited
Give something extra to your dishes with this exceptional condiment or, more surprisingly, marinate your meat or fish in yuzu miso for twelve to twenty four hours. Close your eyes and try: yuzu miso with pan-fried Saint-Jacques scallops, foie gras mi-cuit or a succulent foie gras scallop. Surprise guaranteed!

DISCOVER THE MULTIPLE USES FOR MISO  

AN EASY DELICIOUS RECIPE TO TRY